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2. I Tried 10 Classic Subs at Subway & the Best Was Hefty ... - AOL

   www.aol.com/tried-10-classic-subs-subway...

   Carbs: 41 g (Fiber: 3 g, Sugar: 6 g) Protein: 17 g. Subway's Cold Cut Combo features salami, ham, and bologna, which are all turkey-based. The official website suggests American cheese, lettuce ...

3. Subway (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Subway_(restaurant)

   Subway IP LLC, doing business as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut .

4. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

   www.aol.com/tried-10-classic-subway-sandwiches...

   The Sub Club. Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar ...

5. 10 Healthiest Subway Sandwiches, According to Dietitians - AOL

   www.aol.com/10-healthiest-subway-sandwiches...

   Then, make sure to check out 25 Healthy Fast-Food Orders, According to Dietitians. 1. Oven Roasted Turkey. Courtesy of Subway. Nutrition (Per 6-inch sub): Calories: 270. Fat: 4 g (Saturated Fat: 1 ...

6. Jared Fogle - Wikipedia

   en.wikipedia.org/wiki/Jared_Fogle

   Jared Scott Fogle [1] ( / ˈfoʊɡəl /; born August 23, 1977) is an American former spokesman for Subway restaurants. Fogle appeared in Subway's advertising campaigns from 2000 to 2015 until an FBI investigation led to him being convicted of child sex tourism and possessing child pornography . While a student at Indiana University, Fogle lost ...

7. List of submarine sandwich restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_submarine_sandwich...

   The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...