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2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Award (s) won. Asia's Best Female Chef 2016. Margarita Araneta Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine. In 2016, she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restaurants.
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [ 1][ 2]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Chowking ( Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
Revenue. ₱ 12 billion (2015) Number of employees. 15,000. Parent. Jollibee Foods Corporation. Website. manginasal .ph. Mang Inasal Philippines, Inc., or simply Mang Inasal ( Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City .
Died. July 6, 1975. (1975-07-06) (aged 83) Manila, Philippines. Occupation (s) Chef and entrepreneur. Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat.
Cabalen, which literally translates to "a fellow Kapampangan ", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [ 2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru ( crickets ), adobong pugo (quail) and ...