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  2. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    Louisiana Hot Sauce. A bottle of The Original Louisiana Brand Hot Sauce. The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods (formerly Southeastern Mills, Inc.) in April 2015.

  3. Valentina (hot sauce) - Wikipedia

    en.wikipedia.org/wiki/Valentina_(hot_sauce)

    Valentina is typically sold in 12.5-ounce and large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle. The cap does not unscrew. The red shape on the label is an outline of the Mexican state of Jalisco. Valentina is described as thicker than Tabasco sauce and less vinegary, with more chili flavor. [2]

  4. Texas Pete - Wikipedia

    en.wikipedia.org/wiki/Texas_Pete

    The brand has 6, 12, and 24 ounce bottles with bright red sauce, flip top, and white and yellow label featuring the name in red and "Texas Pete," a red silhouette cowboy. Texas Pete is fairly mild, registering 747 on the Scoville heat scale. [9] Its auxiliary branded Hotter Hot Sauce is claimed to be three times hotter than original Texas Pete.

  5. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana -based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. [1] [2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut ...

  6. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Hot. Scoville scale. 100–35,000 SHU. Website. tabasco.com. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. [ 1]

  7. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Louisiana, US: 135 mg of sodium per 5-g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Louisiana, US: 120 mg of sodium per 5-g serving (5% DV), kosher Da'Bomb

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