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Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Louisiana, US: 135 mg of sodium per 5-g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Louisiana, US: 120 mg of sodium per 5-g serving (5% DV), kosher Da'Bomb
Louisiana Hot Sauce. A bottle of The Original Louisiana Brand Hot Sauce. The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods (formerly Southeastern Mills, Inc.) in April 2015.
Hot. Scoville scale. 100–35,000 SHU. Website. tabasco.com. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. [ 1]
Lea & Perrins – a Worcestershire sauce brand. Lizano sauce – Costa Rican condiment. Lady's Choice – a Philippine brand of condiments. Mama Sita's – a Philippine brand of condiments. Mang Tomas – a lechon sauce brand in the Philippines. Marmite - a British yeast spread. Marmite (New Zealand) - a New Zealand yeast spread.
I tried 10 different red pepper-based hot sauces — Louisiana, Tabasco, Cholulua, Texas Pete, Taco Bell, Tapatio, Valentina, Red Clay, Crystal, Frank's — and there was a clear winner.
Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale. [2] The product is packaged in a glass bottle with a distinctive round wooden cap.
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