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There are a number of ISO standards regarding fruits and vegetables. [45] ISO 1991-1:1982 lists the botanical names of sixty-one species of plants used as vegetables along with the common names of the vegetables in English, French, and Russian. [46] ISO 67.080.20 covers the storage and transport of vegetables and their derived products. [47]
A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...
Root cellar. A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [ 1] or partially underground, [ 1] used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an ...
Problem is, fruits and veggies spoil much faster than a can of beans or box of cereal. But with the proper storage, you can maximize the longevity of your produce and prevent your greens from ...
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...
Post-harvest losses (vegetables) Discarded tomatoes on a compost heap at nurseries in the UK. Post-harvest losses of vegetables and fruit occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting, handling, storage, processing, packaging ...
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