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The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
It was located on the southwest corner of 9 Mile Road and Sherwood, adjacent to the Warren Assembly site on the east. The facility was the site of Dodge Dakota production from 1987 to 2011, with over 2.75 million vehicles produced. [2] The Warren Truck plant became the sole source of Ram 1500 Rebel production in 2015. [3]
Em (restaurant) / 19.41528°N 99.162028°W / 19.41528; -99.162028. Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight- to nine- full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who ...
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...
Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [ 1] He also created the onboard menu in the business class of airline Aeroméxico.
Giorgina. Where: 2700 N. Miami Ave., Miami Opening: Nov. 21 Hours: Dinner 5-11 daily; brunch 11 a.m.-5 p.m. Saturday and Sunday More information and reservations: www ...
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rosetta .com .mx /en /. Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
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