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Steps. 1. Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal. 2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge.
Press each into 5x5-inch square. 4. Place 1/3 cup meat mixture in center of dough on each. Spread to within 1/2 inch of three corners. Bring unfilled corner up over filling. Press edges with fork to seal. Brush each pocket with water, and sprinkle with Italian seasoning. Pierce top of each pocket with sharp knife. 5.
Arrange a rack in the middle of the oven and heat to 400°F. Line a rimmed baking sheet with parchment paper. Unroll 1 tube crescent roll dough on a work surface and separate into 4 rectangles (2 triangles each). Use your fingers to press on the seams in each rectangle to seal. Transfer to the prepared baking sheet.
1. Build campfire, and let burn until most of the large flames have subsided. 2. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. 3. Place 4 pepperoni slices and 4 cheese quarters onto center of each rectangle to within 1/2 inch of edges.
Sprinkle Parmesan and Italian seasoning on the top of each pocket, and use a paring knife to cut small slits in the top. Arrange the pockets on a rimmed cookie sheet (lined with parchment paper for easy cleanup if you like). Bake at 375°F for 13-15 minutes, until the turnovers are puffy and golden brown.
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni.
Heat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Roll out your pie crust on a lightly floured surface until it’s about 1/8-inch thick. If you are using store-bought crust, make sure it’s thawed before unrolling it. Use a 6-inch round to cut circles out of the pie crust.
Pop your pockets in to the oven on a pan ( I covered mine with parchment paper) and cook for about 15 -18 minutes or until golden brown and enjoy! 2.1.7 I adapted this recipe from Pillsbury.com
Instructions. Preheat the oven to 425F. Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface. Cut the pizza crust into 6 squares. Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
Preheat the oven to 425 degrees. Open the pizza crust and unroll it flat onto a sheet of parchment paper. Using a pizza cutter, cut the dough into 6 pieces. Separate the 6 pieces and gently stretch them out a little. Add 1 tbsp of pizza sauce and a pinch of mozzarella and cheddar cheese to the corner half of each square.