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2. 41 Delish Summer Appetizers & Recipes - AOL

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   Get the recipe: Everything Bagel Seasoning Veggie Bites. Life Tastes Good. Get the recipe: Skillet Jambalaya Dip. Everyday Maven. Get the recipe: Greek Salad Bites. The Cookie Rookie. Get the ...

3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ...

4. Cuisine of Antebellum America - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

   The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

5. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   A typical Edwardian dinner might consist of up to four courses that include two soups, two types of fish, two meats, ending with several savouries then sweets. American appetisers and cocktail hors d'oeuvres Various crudités served at a cocktail party. The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was ...

6. List of Russian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Russian_dishes

   Kasha (porridge) Porridge. Buckwheat, [38] millet, oat and wheat kashas are widely popular in Russia. [39] [5] Pease porridge, similar to British pease pudding. A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.

7. 30 Festive Red, White and Blue Recipes for the 4th of July - AOL

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   Win the title of the most well-liked Mom in the neighborhood with this fun red, white and blue finger jello recipe that's easy and appropriate for any 4th of July celebration. These star-shaped ...

8. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Spicy Pea Fritters with Cilantro and Potato Raita. Spicy Cheddar Shortbread. Barley Pilaf with Artichoke Hearts. Spicy Beef Picadillo Crêpes with Chipotle Crema. Spiced Chickpea Crepes with ...