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Les Trois Chevaux. / 40.7377; -74.0040. Les Trois Chevaux is a fine dining restaurant in New York City. Owned and run by Angie Mar, it opened in July 2021 and served French cuisine. In September 2023, the restaurant was rebranded as Le B, shifting its focus to a more casual dining experience.
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Postal/ZIP Code. 10022. Country. United States. Coordinates. 40°45′47.4″N 73°58′5.3″W. / 40.763167°N 73.968139°W / 40.763167; -73.968139. Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City.
Sixth Street Viaduct. / 34.03806°N 118.22694°W / 34.03806; -118.22694 ( Sixth Street Viaduct) The Sixth Street Viaduct, also known as the Sixth Street Bridge, is a viaduct bridge that connects the Arts District in Downtown Los Angeles with the Boyle Heights neighborhood. The Sixth Street Viaduct spans the Los Angeles River, the ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
At that time, 38,000 feet — roughly seven miles — of copper wire had been purloined from the 6th Street Bridge, probably fetching about $11,000, De León said. He estimated fixing the lights ...
Le Cirque was established in 1974 by Italian Sirio Maccioni and continued to be run by the family through its closure in 2018. [1] It opened at the Mayfair Regent Hotel [2] at 58 East 65th Street in March 1974. [3] From 1986 to 1992, Daniel Boulud was executive chef and in 1995, it was awarded the James Beard Foundation Award for Outstanding ...
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [1] [2] [3] In 1962 José Lloves purchased the restaurant. [1] In 1972 Lloves' brother, half-brother, Bienvenido Alvarez, became a partner. [1]