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2. Food & Wine - Wikipedia

   en.wikipedia.org/wiki/Food_&_Wine

   Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

3. Chilled Tomato Soup with Tarragon Crème Fraîche Recipe - AOL

   homepage.aol.com/food/recipes/chilled-tomato...

   Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and pepper and refrigerate until chilled, about 2 hours. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper.

4. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

   homepage.aol.com/food/recipes/grilled-flank...

   1. In a small skillet, toast the peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the wine, black beangarlic sauce and sugar. 2. Light a grill. Arrange the steaks on a baking sheet and rub them all over with the sauce.

5. Spelt Focaccia with Kale, Squash and Pecorino Recipe - AOL

   firefox-startpage.aol.com/food/recipes/spelt...

   1. In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms.

6. Orecchiette with Veal, Capers and White Wine Recipe - AOL

   www.aol.com/food/recipes/orecchiette-veal-capers...

   Directions. 1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. Add ...

7. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...