Search results
Results From The WOW.Com Content Network
In a large bowl combine chicken, grapes, celery, pecans and apples. Stir well. In a small bowl whisk mayonnaise, lemon juice, salt and pepper. Pour dressing over chicken mixture. Mix well. Serve ...
Chicken Salad With Avocado, Corn, and Miso Dressing. Here, chicken salad gets a Japanese twist thanks to ingredients like miso paste, mirin, and ginger. We swap out typical crunchy ingredients ...
Fall Basics. Know your basics. Fall is all about comfort foods like soups, chilis, and stews, and that often means being stocked up on broth. Learn how to make beef stock, chicken stock, and ...
Challenge #1: Two people from each food truck had 15 minutes to crack pecans. The team who cracked the most pecans in 15 minutes got mentored by baker Jan Potter and the rest of the teams had to clean up the pecan shells. The winner was Braised in the South. Challenge #2: Everyone had to add pecan desserts to their menu. The team who sold the ...
Candy Cane can be hung as edible decorations. White Christmas, a sweet slice made of copha and mixed fruit. Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes.
Eggs Picabia – Named by Gertrude Stein in her The Alice B. Toklas Cookbook after Francis Picabia (22 January 1879 – 30 November 1953) and his recipe. Chicken Picasso – this creamy chicken dish was named after Pablo Picasso. Sole Picasso – this fruity fish was named after Pablo Picasso. The dish consists of fried or grilled sole and warm ...
Green Bean Salad with Balsamic & Tomatoes. This green bean salad recipe features crisp-tender green beans, juicy cherry tomatoes and peppery red onions, all coated in a sweet and tangy balsamic ...
Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.