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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
A map of the Philippines showing the island groups of Luzon, the Visayas, and Mindanao. As an archipelago, the Philippines comprises about 7,641 islands [1] [2] clustered into three major island groups: Luzon, the Visayas, and Mindanao. Only about 2,000 islands are inhabited, [3] and more than 5,000 are yet to be officially named.
This image is a derivative work of the following images: File:PH Administrative Map.svg licensed with Cc-by-sa-4.0 . 2019-08-10T11:13:23Z Dakilang Isagani 512x561 (1737359 Bytes) minor label adjustments
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Map of the Philippines showing the proposed provinces. Occidental Leyte and Oriental Leyte (1923) – Leyte was divided into two new provinces by Act No. 3117 on March 27, 1923. [149] The division never took place, however, as no proclamation was issued by the Governor-General.
The more than 140 cities in the Philippines as of 2022 have taken their names from a variety of languages both indigenous (Austronesian) and foreign (mostly Spanish).The majority of Philippine cities derive their names from the major regional languages where they are spoken including Tagalog (), Cebuano, Ilocano, Hiligaynon, Bicolano, Kapampangan and Pangasinense.