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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
This article contains a complete list of Michelin-starred restaurantsin the San Francisco Bay Area and Northern Californiasince 2007. The San Franciscoguide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major ...
Fleur de Lys (restaurant) Coordinates: 37.78856°N 122.41310°W. Image of Fleur de Lys restaurant. Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [ 1][ 2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in ...
Tadich Grill. / 37.7934; -122.3993. The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. [ 1][ 2] Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking techniques ...
www .ateliercrenn .com. Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
24 (2015–2021) Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars.
The restaurant opened in August 2021. Six months after the restaurant opening, it earned a Michelin star. The chef-owner is David Yoshimura. Yoshimura also won the Michelin guide's Young Chef Award for California. Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails.
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf.. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.