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Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
The Makanai: Cooking for the Maiko House (舞妓さんちのまかないさん) is a Japanese television series about contemporary life in a geisha house in Kyoto, Japan. The series stars Nana Mori, Natsuki Deguchi, and Aju Makita, released by Netflix on January 12, 2023. [ 1] Hirokazu Kore-eda served as director, writer, and showrunner, The ...
Netflix. Release. May 26, 2021. ( 2021-05-26) High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
The Final Table is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. [ 1] It features twelve international teams of two professional chefs each competing to create elevated dishes ...
NEETS are not working by choice—but a ‘perfect storm’ is creating a pool of highly trained and willing workers who are the ‘new unemployables’
Below are the top 10 leading underlying causes of death in the U.S., as compiled by the CDC using data from the National Vital Statistics System. Heart disease. Cancer. Unintentional injury ...
Travis Barker and Tom DeLonge of Blink-182 perform during 2024 Lollapalooza Festival in Chicago on August 4, 2024. Blink-182 won't be moving forward with a couple upcoming concerts. On Thursday ...
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...