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The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Red velvet cake. Red velvet cake is traditionally a red, crimson, or scarlet-colored [ 1] layer cake, layered with ermine icing. [ 2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [ 1][ 3][ 4]
This coloring page from craftingagreenworld.com shows Hello Kitty standing in front of a spooky Halloween house complete with a jack o lantern and flying bat. 28. Ice Cream Treat
White sugar, white flour, egg whites, baking powder or baking soda. White cake is a type of cake that is made without egg yolks. White cakes were also once known as silver cakes. [ 1] White cakes can be butter cakes or sponge cakes. [ 2] They became widely available in the later part of the 19th century, and became associated with weddings and ...
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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
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