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  2. Machas a la parmesana - Wikipedia

    en.wikipedia.org/wiki/Machas_a_la_parmesana

    Machas a la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile and was used by ancient fishermen.

  3. Viña del Mar - Wikipedia

    en.wikipedia.org/wiki/Viña_del_Mar

    Viña del Mar (Spanish pronunciation: [ˈbiɲa ðel ˈmaɾ]; meaning "Vineyard of the Sea") is a city and commune on central Chile 's Pacific coast. Often referred to as La Ciudad Jardín ("The Garden City"), Viña del Mar is located within the Valparaíso Region, and it is Chile's fourth largest city with a population of 324,836 (according to ...

  4. Carahue - Wikipedia

    en.wikipedia.org/wiki/Carahue

    Carahue (Spanish pronunciation: [kaˈɾawe]) is a city and commune in southern Chile. It is located 56 km west of Temuco, on the northern bank of the Imperial River. The city was founded as La Imperial on April 16, 1552 by Pedro de Valdivia.

  5. Yacht Club de Chile - Wikipedia

    en.wikipedia.org/wiki/Yacht_Club_de_Chile

    The Yacht Club de Chile is located in Caleta Higuerilla, a pleasant cove. Its club house has an attached restaurant with a swimming pool and palm trees. The club's marina provides electric connexions for moored yachts.

  6. La Carreta Mexican Restaurant - Wikipedia

    en.wikipedia.org/wiki/La_Carreta_Mexican_Restaurant

    La Carreta Mexican Restaurant was a Mexican restaurant in Portland, Oregon. The menu offered traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas. Established in 1990, La Carreta had a banquet hall upstairs and hosted a variety of events. The restaurant's colorful ...

  7. Paila marina - Wikipedia

    en.wikipedia.org/wiki/Paila_marina

    Paila marina. Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [1] These are complemented with a variety of herbs and spices such as paprika and parsley. [2]

  8. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine.He owns several restaurants in various countries, and is the author of several books.

  9. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).

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