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  2. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    3.25%. Whole milk or regular milk[ 16] 2%. 2% milk or reduced fat milk[ 17] 1%. 1% milk or low fat milk[ 17] 0–0.5%. Skim milk or nonfat milk[ 17] In the USA, skim milk is also known as nonfat milk, due to USDA regulations stating that any food with less than ½ gram of fat per serving can be labelled "fat free".

  3. Starbucks - Wikipedia

    en.wikipedia.org/wiki/Starbucks

    In 1997, Starbucks first offered non-dairy milk at its U.S. stores with the introduction of soy milk. [109] In 2007, Starbucks stopped using milk originating from rBGH-treated cows. [110] The company also adopted a new dairy standard for all espresso-based drinks, switching from whole to 2% reduced fat milk. [111]

  4. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    With modern pasteurization and sanitation practices, milk accounts for less than 1% of reported outbreaks caused by food and water consumption. By comparison, raw milk was associated with 25% of all disease outbreaks from food/water during the time before World War II in the U.S. [28] From a public health standpoint, pasteurization has ...

  6. Fed Chair Powell says holding rates high for too long could ...

    www.aol.com/news/fed-chair-powell-says-holding...

    Federal Reserve Chair Jerome Powell on Tuesday expressed concern that holding interest rates too high for too long could jeopardize economic growth.

  7. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    At the time the article was written, in the U.S., the price of breast milk procured from milk banks that pasteurize the milk, and have expensive quality and safety controls, was about $10 per US fluid ounce ($0.34/ml), and the price in the alternative market online, bought directly from mothers, ranges from $1–$4 per US fluid ounce ($0.03 ...

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