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Servants' quarters, also known as staff's quarters, are those parts of a building, traditionally in a private house, which contain the domestic offices and staff accommodation. From the late 17th century until the early 20th century, they were a common feature in many large houses. Sometimes they are an integral part of a smaller house—in the ...
The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free. Later the term buttery was also applied to a similar stores-room in a large medieval house, which might or might not be a cellar, and in which the buttery served ...
Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
It is the location of all the freshman dorms as well as several upperclassman dorms, which are occupied almost exclusively by sophomores. The majority of freshman dorms consist of double rooms; two double rooms share one connecting bathroom. Upperclass dorms are available in 4-person, 6-person, and 8-person suites and apartment-style units.
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Dining room. A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is ...
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