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Royal Brunei Catering (RBC) started life as Dairy Farm (Brunei) [1] and was established as a joint venture between Dairy Farm and Royal Brunei Airlines in 1975 [2] to operate the flight kitchen at Brunei International Airport. In addition to this, it also operated an ice cream parlour and a grill restaurant at Darussalam Plaza on Jalan Sultan ...
When Royal Brunei Airlines purchased the shares held by Dairy Farm, the company was renamed Royal Brunei Catering Sdn Bhd. RBC operates the flight kitchen at Brunei International Airport, the Express Fast Food chain in Brunei, and a number of restaurants in Bandar Seri Begawan, [2] including two halal Chinese restaurants - Emperor's Court [8 ...
Royal Brunei Airlines is the flag carrier of Brunei. [1] It was established as the state-owned national airline of the country on 18 November 1974, with the aid of British Airways and its subsidiary companies. [2] : 67 [3] Scheduled services began on 14 May 1975, linking Bandar Seri Begawan with Singapore using Boeing 737-200 equipment.
Brunei International Airport consists of an international terminal which can handle up to three million passengers, a cargo terminal with a capacity of 50,000 tonnes (55,116 tons) of cargo, and a royal terminal where the sultan's flights are based. In 2005, Brunei International Airport handled 1.3 million passengers. [ 5]
Royal Brunei Airlines: BRUNEI Brunei KDR Royal Daisy Airlines: DARLINES Uganda RGA Royal Ghanaian Airlines: ROYAL GHANA Ghana ROJ Royal Jet: ROYALJET United Arab Emirates RJ RJA Royal Jordanian: JORDANIAN Jordan RJZ Royal Jordanian Air Force: JORDAN AIR FORCE Jordan RK RCT Skyview Airways: GREENSKY THAILAND 2014 [1] RK RKH Royal Khmer Airlines ...
Royal Brunei Airlines was established (as merely Royal Brunei) on 18 November 1974 with two, then new Boeing 737-200s. [7] [8] The airline's maiden voyage was on 14 May 1975 [7] from the then newly built Brunei International Airport to Singapore.
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Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common.