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“Kosher” is a term used to describe foods that comply with dietary guidelines set by traditional Jewish law. These laws determine which foods may be consumed and how they...
The Hebrew word “kosher” (כָּשֵׁר) literally means “fit.” The laws of kosher define the foods that are fit for consumption for a Jew (as well as the ritual items that are fit to be used), but the word has come to refer more broadly to anything that is “above board” or “legit.”
What does kosher mean? Kosher means that food is prepared and consumed according to Jewish dietary laws. What makes things kosher?
The word “kosher,” however, is Hebrew for “fit” or “appropriate” and describes the food that is suitable for a Jew to eat. With its roots in the Hebrew Bible , the system of defining which foods are kosher was developed by the rabbis of late antiquity.
Kosher refers to food that follows Jewish dietary law. This article lists kosher foods and acceptable pairings.
Kosher is the Torah-mandated guide for what and how Jews eat, including only using kosher meat and keeping meat and dairy separate. Basics of Kosher. Certain species of animals (and their eggs and milk) are permitted for consumption, while others are forbidden—notably pork and shellfish. Meat and milk are never combined.
What makes something kosher is that meat and milk products are not mixed together, animal products from non-kosher animals (like pork, shellfish, and others) are not included, and any meat from kosher animals is slaughtered in the correct procedure.