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These hand-breaded Oven-Fried Chicken Tenders are extra easy to make, and they’re sure to be a hit at your next family dinner or get-together. It’s easy to learn how to make chicken tenders like this, too.
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
You only need THREE ingredients, plus a little oil, salt, and pepper, to make perfectly golden, battered, simple oven-fried chicken tenders. Cut them up for salads, throw them in a salad, or eat them with fries and ketchup!
We bake these crispy oven fried chicken tenders at 400 degrees for about 20 minutes, flipping them halfway through cooking. The higher heat allows the breading to crisp up nicely while the chicken stays moist and tender.
These baked chicken tenders have a deliciously crispy panko bread crumb coating for that extra crunch factor without the guilt of frying! You can marinate the tenders in light buttermilk in the refrigerator for 1 hour instead of dipping in the beaten egg.
How to make Crispy Oven-Fried Chicken Tenders with 2 simple steps that ensure extra crunchy chicken tenders every time! A healthy dinner option you'll love.
These Oven Fried Chicken Tenders come out of the oven perfectly golden all over and super crunchy just like they’ve been deep fried. You’ll love the irresistible parmesan flavour in the crunchy breadcrumb crust! AND you won’t get your fingers caked with batter and breadcrumbs in the process of making them. Find out my little tricks!