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  2. How to treat foot calluses, according to experts - AOL

    www.aol.com/news/treat-foot-calluses-according...

    AmLactin’s Foot Repair Cream uses 15% lactic acid to break down the tough keratin buildup behind stubborn foot calluses. It’s gentle, but effective, says Parthasarathy, who recommends using an ...

  3. Everything you need to know about foot creams - AOL

    www.aol.com/news/everything-know-foot-creams...

    AmLactin Foot Repair Cream $ at Amazon. AmLactin Foot Repair Cream $ at Target. This cream can help remove dead skin cells, soften calluses and improve cracks because of ingredients like ammonium ...

  4. Ammonium lactate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_lactate

    It is the ammonium salt of lactic acid. It has mild anti-bacterial properties. It has E number "E328" and is the active ingredient of the skin lotions Amlactin and Lac-Hydrin. [ 1] Ammonium lactate is the chemical combination of lactic acid and ammonium hydroxide. It is used as a skin moisturizer lotion to treat dry, scaly, itchy skin.

  5. Urea-containing cream - Wikipedia

    en.wikipedia.org/wiki/Urea-containing_cream

    Urea, also known as carbamide-containing cream, [clarification needed] is used as a medication and applied to the skin to treat dryness and itching such as may occur in psoriasis, dermatitis, or ichthyosis. [1] [2] [3] It may also be used to soften nails. [3] In adults side effects are generally few. [4] It may occasionally cause skin ...

  6. What exactly is keratosis pilaris? - AOL

    www.aol.com/news/exactly-keratosis-pilaris...

    AmLactin Daily Moisturizing Lotion has a non-greasy, fragrance-free and paraben-free formula, and it’s suitable to use as a face moisturizer, hand lotion or body lotion, the brand says. AmLactin ...

  7. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    Lactylates were developed in the 1950s by the C.J. Patterson Company as non- petrochemical alternatives to Sta-Soft, a polyoxyethylene derivative of stearic acid, for delaying the staling of bread. [ 19][ 20][ 21] The research into the development of lactylates led to the first lactylate patent application, filed in 1951, and two issued patents ...

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