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  2. Martha Stewart Shared A Step-By-Step Breakdown Of Her ... - AOL

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    Fresh ginger root and spinach complete the drink. “Maybe an inch or two” of ginger root packs a strong, spicy punch, and a large bunch of fresh spinach puts the “green” in green juice. And ...

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Ice Cream Smuggler Dennis, MA: 8 EV0508 Ice Creamy Pecan Ball Cafe Pacific Dallas, TX: 8 EV0508 Ice Creamy Chocolate & Peanut Butter Smores w/ Vanilla Ice Cream Prime One Twelve Miami, FL: 8 EV0508 Ice Creamy Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato Girl & The Goat Chicago, IL: 8 EV0508 Ice Creamy Ice Cream Sandwich

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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    16 Jam Recipes to Preserve Fresh Fruit Flavors. ... This recipe calls for just kiwi, pineapple, sugar, and pectin. ... Liquid pectin is needed for this recipe. Recipe: Martha Stewart.

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  6. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. ... Vanilla ice cream, for serving (optional) Preheat oven to 450°F. On a ...

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [ 1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

  8. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

  9. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌkrɛmˈfrɛʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [ 1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and ...