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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Grace (restaurant) Grace's kitchen in 2016. / 41.884833°N 87.644889°W / 41.884833; -87.644889. Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. [ 1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago ...
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 ...
United States. Coordinates. 41°53′26.2″N 87°37′51.3″W. / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star. [4]
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [ 1] Although earlier editions included restaurants from ...
The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Cromelette (Wisconsin) A fusion of a croissant and an omelet, the Cromelette is the brainchild of Lincoln, Nebraska’s Coffee House & Bakery, where they stuff a flaky croissant with all the best ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]