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Name Image Region Description Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] The Arabic bābā means "father", while ghannūj could be a personal name. [3]
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Food portal. v. t. e. Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic ...
It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Pakistanis and Indian Muslims. [5] [6] Since the name of this dish is the same of one of the names of Allah, specifically Al Haleem, some South Asian Muslims have started to refer to this dish as ...
With our list of 200 Indian baby girl names, there’s sure to be one — or more — you fall in love with. Top 100 baby girl names in India (In order of popularity as of 2022, according to ...
Kashmiri cuisine. The thirty-six course meal, Kashmiri wazwan. Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [ 1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [ 2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Pulao, korma, kabab and curries are usually prepared for lunch and dinner. Biryani is also common. Kanafe, baklava, lokum, tulumba, chocolate, chips, candies, cookies, cotton candy and Turkish coffee are served for Eid in Turkey . Ketupat, lemang, dodol, kuih or kue, rendang, opor ayam, sayur lodeh and other treats are commonly served during ...