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Wine-producing regions in Turkey. White wine grapes: [12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
The wine has an attractive ruby color, harmonious sweetness with a wild strawberry flavor. It is noted for a pleasant velvety taste, a delicate bouquet and inimitable piquancy. The wine contains up to 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. It has been manufactured since 1943.
Champagne wine region. Coordinates: 49°N 4°E. Viticultural zones in the Champagne region. The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne ...
The landscapes of Portugal’s Douro Valley are markedly different to those in many of Europe’s other wine-producing regions, with the Douro River running serenely through dramatic gorges and ...
A steep vineyard overlooking the Mosel River. Mosel ( German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions ( Weinbaugebiete) for quality wines ( Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River ( French: Moselle; Luxembourgish: Musel ). Before 1 August 2007 the region was called Mosel-Saar-Ruwer ...
Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [ 6] These preferences are traditionally associated with certain regions. Hence, the Central European pattern of alcohol consumption is associated with beer-drinking, the Mediterranean pattern with wine-drinking and the Eastern or Northern European pattern ...
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