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List of countries by wheat production. A map of worldwide wheat production in. Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report ...
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum ( / ˈtrɪtɪkəm / ); [3] the most widely grown is common wheat ( T. aestivum ). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...
Tundra (grey), Sub-arctic (dark blue), Humid Continental (light blue), Oceanic (green). Agriculture in Sweden differs by region. This is due to different soils and different climate zones, with many parts of the country being more suitable to forestry. It makes more economic sense to dedicate land to forestry than agriculture in the northern ...
China. South Africa. Brazil. 1 Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal. 2 Sawnwood includes all sawn wood, dimensional lumber. 3 Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets. 4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials.
Agriculture in Israel. Galilee lemon grove. Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture.
The geographic center of wheat-growing areas in the U.S. in 1839 was to the north and west of Washington, D.C., and spread further over time to the far west of the country. Production conditions also resulted in extending the wheat growing areas into harsher climatic regions. Data on wheat production is available for the period between 1885 and ...
Lithuania's agriculture, efficient by Soviet standards, was producing a huge surplus that could not be consumed domestically. In 1992, about 48% of the arable land was used for grain, 41% for forage crops, 5% for potatoes, and 3% for flax and sugar beets. Crops accounted for one-third and livestock for two-thirds of the total value of ...
The Overberg region in the Western Cape is also known as the breadbasket of South Africa due to its large wheat fields, as well as fruit growing. [13] Zimbabwe , formerly known as Rhodesia , was known as the breadbasket of Africa until 2000, exporting wheat, tobacco, and maize to the wider world, especially to other African nations.