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Mister Jiu's ( Chinese: 周先生; pinyin: Zhōu xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists .
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, ( Chinese: 唐人街; pinyin: tángrénjiē; Jyutping: tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia. It is also the oldest and largest of the four notable Chinese enclaves within San Francisco. [4] [5] [6] Since its establishment in the ...
Sam Wo ( traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a venerable mainstay in the local Chinatown area ...
The book was published in San Francisco in softcover by City Lights. Architectural photographs in the book were taken in the 1980s by Brian Choy for a case report to nominate Chinatown as a historic district. [1] : 12
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1] Kan and Cecilia Chiang (proprietor of the Mandarin in Ghirardelli Square) are credited with ...
The Chinese Historical Society of America ( simplified Chinese: 美国华人 历史 学会; traditional Chinese: 美國華人歷史學會; pinyin: Měiguó Huárén Lìshǐ Xuéhuì; Jyutping: Mei5gwok3 Waa4jan4 Lik6si2 Hok6wui6; abbreviated CHSA) is the oldest and largest archive and history center documenting the Chinese American experience in the United States. It is based in the Chinatown ...
Designed in 1957 by Robert Royston the square is a rooftop park located on the top level of a parking garage in San Francisco's Chinatown neighborhood. At the time, rooftop gardens were promoted in the city by real estate developers as a means to maximize build able areas, and were most often sited on two‐story, above‐ground parking structures. being one of the first below ground parking ...
Chinatown was the one geographical region deeded by the city government and private property owners which allowed Chinese people to inherit and inhabit dwellings. The majority of these Chinese shopkeepers, restaurant owners, and hired workers in San Francisco Chinatown were predominantly Hoisanese and male [citation needed].
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