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Sauvignon Blanc. New Zealand has long been best known for its Sauvignon Blanc, which dominates its wine industry. In 2017, its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports.
10790. Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
www.temata.co.nz. Te Mata Estate is an independent, family-owned Hawke's Bay winery and New Zealand 's oldest, in continuous operation since 1895. [1] The winery produces everything on-premises at their Havelock Hills site near Havelock North, 15 kilometres (9.3 mi) south of Napier. Established in the late 19th century by the Chambers family ...
The Marlborough wine region is by far New Zealand 's largest, accounting for three quarters of the country's wine production, 70% of its vineyard area and 85% of its wine exports. [1] A Geographical Indication in the north-east of the South Island, it covers the entire Marlborough District and the Kaikōura District of the Canterbury Region, [2 ...
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
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