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  2. My little baking secret? Storebought puff pastry for savory ...

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    Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...

  3. Tips for Working with and Storing Puff Pastry - AOL

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    Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and ...

  4. 25 Best Costco Appetizers To Try Right Now - AOL

    www.aol.com/lifestyle/25-best-costco-appetizers...

    Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp. Courtesy of Costco. Nutrition ...

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough ( détrempe) and butter or other solid fat ( beurrage ). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking . The gaps that form between the layers left by the ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

  7. 45 Fall Appetizers for Your Next Family Gathering or Holiday ...

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    Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...

  8. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case. [ 1] How to make vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped ...

  9. 7 of the Best Puff Pastry Appetizers Ever - AOL

    www.aol.com/news/7-best-puff-pastry-appetizers...

    The holidays are coming, and with them an endless stream of parties (sigh). Whether you’re hosting or attending, store-bought puff pastry is going to be your secret weapon this season. We’ve ...

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