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Binomial name. Citrus unshiu. (Yu.Tanaka ex Swingle) Marcow. Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [ 1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people ...
Mandarin orange. The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [ 1] it is usually eaten plain or in fruit salads. [ 1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo ...
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of 3 m (10 ft) and can be found in Malta , Libya , the south of France , and Italy (primarily in Liguria , typically Savona , and also in Tuscany ...
Dekopon (デコポン) is a seedless and sweet variety of satsuma orange . It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [ 1][ 2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火 ...
Japanese citrus. Tachibana. Iyokan. Dekopon ( Hallabong, Sumo Citrus) The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (常世の国, Land of immortality) on the orders of Emperor Suinin ...
Citrus speciesand citrus hybridstypically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F). Cold-hardycitrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species.
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