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  2. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Binomial name. Citrus unshiu. (Yu.Tanaka ex Swingle) Marcow. Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [ 1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people ...

  3. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...

  4. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Citrus speciesand citrus hybridstypically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F). Cold-hardycitrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species.

  5. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell

  6. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Citrus production is often cut short in many areas by outbreaks of bacteria known as Xanthomonas axonopodis, or citrus canker, which cause unsightly lesions on all parts of the plant, affecting tree vitality and early drop of fruit. While not harmful to human consumption, the fruit becomes too unsightly to be sold, and entire orchards are often ...

  7. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    C.×junos. Binomial name. Citrus ×junos. Siebold ex Yu.Tanaka. Yuzu ( Citrus × junos, from Japanese 柚子 or ユズ; / ˈjuːzuː / ⓘ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  8. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Iyokan Dekopon (Hallabong, Sumo Citrus). The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (常世の国, Land of immortality) on the orders of Emperor Suinin, which is thought to refer to the tachibana orange that grows wild ...

  9. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin orange. The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [ 1] it is usually eaten plain or in fruit salads. [ 1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo ...

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