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  2. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Binomial name. Citrus unshiu. (Yu.Tanaka ex Swingle) Marcow. Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [ 1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people ...

  3. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon (デコポン) is a seedless and sweet variety of satsuma orange . It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [ 1][ 2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火 ...

  4. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin orange. The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [ 1] it is usually eaten plain or in fruit salads. [ 1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo ...

  5. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Iyokan Dekopon (Hallabong, Sumo Citrus). The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni (常世の国, Land of immortality) on the orders of Emperor Suinin, which is thought to refer to the tachibana orange that grows wild ...

  6. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus unshiu × Citrus sinensis: Kiyomi (清見, kiyomi) (Citrus unshiu × sinensis) is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. Ponderosa lemon: Citrus maxima × C. medica: Rangpur Lemandarin Citrus × limonia: Shangjuan Ichang lemon Citrus cavaleriei × C. maxima: Shonan Gold

  7. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Citrus speciesand citrus hybridstypically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F). Cold-hardycitrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species.

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