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These crisp and delicious salmon cakes use fresh salmon instead of cooked or canned salmon, resulting in cakes packed with chunks of salmon and a minimal amount of binders and fillers like breadcrumbs and egg.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes!
Here's how to make the BEST salmon patties recipe, aka salmon cakes! Canned salmon makes them fast and easy. Serve with tartar dipping sauce.
These are the simple ingredients you'll need to make this salmon patty recipe: · Salmon: This easy recipe starts with a can of canned salmon. · Bread crumbs: Use store-bought bread crumbs or make your own at home. · Onion: You'll need ¼ cup chopped onion for flavor and texture.
These tasty baked salmon patties are simple to prepare any night of the week with canned salmon, green onions, and crushed saltine crackers.
Cook: Preheat a large skillet to medium heat and pan fry each side for three to four minutes or until golden brown. Enjoy! Make ahead tip: To make ahead, prepare the mixture and refrigerate for up to two days before shaping and sauteéing. Substitutions & Variations. A little variety is always good when it comes to cooking.
Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried.
4.81. 99. Jump to recipe. This post may contain affiliate links. Please read our disclosure policy. These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Made quick and easy with delicious canned salmon and fresh herbs, my salmon patty recipe will knock your socks off!
Dijon mustard. Old bay seasoning. Egg yolk. Olive oil. Salt and Pepper. Share on Pinterest. How do You Make Salmon Patties? Using a sharp knife coarsely chop salmon to a sausage like texture (approx. 1/4-inch pieces). This can also be done in a 3 batches in quick bursts in a food processor.
Salt & pepper. How to make Salmon Patties. Simply choose the variation of salmon cake you want to make and mix the ingredients in a large bowl. Form two cakes. Coat the cakes in panko or sesame seeds. Pan-sear and keep warm in the oven. Salmon PattY Variations. Nordic Salmon Patties with dill and capers and a Creamy Dill Sauce. Shown above.