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  2. The 90-Second Mug Cake Inspired by the Famous ... - AOL

    www.aol.com/90-second-mug-cake-inspired...

    Next, pop the mug into the microwave for 90 seconds and let the magic happen. Related: Dolly Parton Shared the Official Recipe for Dollywood's Famous Cinnamon Bread, and It's Totally Worth the Hype

  3. Need a Sweet Treat STAT? These Mug Cake Recipes Are ... - AOL

    www.aol.com/lifestyle/sweet-treat-stat-mug-cake...

    These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  5. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/lifestyle/sponge-cake-vs-angel-food...

    The cake that is similar to sponge cake is angel food cake. Sponge cake and angel food cake are made with eggs, flour, and sugar. The only difference between the cakes is the part of the egg used.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...

  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

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