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John Rodgers Airport was renamed Honolulu Airport in 1947; "International" being added to the name in 1951. [9] Being near the center of the Pacific Ocean it was a stop for many transpacific flights. By 1950, it was the third-busiest airport in the United States in terms of aircraft operations, and its 13,097-foot (3,992 m) runway was the world ...
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
Kalaeloa Airport (IATA: JRF, ICAO: PHJR, FAA LID: JRF), also called John Rodgers Field (the original name of Honolulu International Airport) and formerly Naval Air Station Barbers Point, is a joint civil-military regional airport of the State of Hawaiʻi established on July 1, 1999, to replace the Ford Island NALF facilities which closed on June 30 of the same year.
ʻAiea is located at (21.385900, −157.930927 According to the United States Census Bureau, the CDP has a total area of 1.8 square miles (4.7 km 2), of which, 1.6 square miles (4.1 km 2) of it is land and 0.1 square miles (0.26 km 2) of it (5.71%) is water.
Lelepaua station (also known as Daniel K. Inouye International Airport station) is an under-construction Skyline station along Ala Auana Street serving the Daniel K. Inouye International Airport in Honolulu, Hawaiʻi. It is being built as part of the second phase of the Skyline route, scheduled to open in Summer 2025.
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7]
Western International Hotels assumed management of the property on January 1, 1965, and managed it until October 1971. In April 1974, Ho sold The Ilikai's hotel portion, consisting of 425 rooms in the original tower and 360 rooms in the addition, to Western International for $35 million [2] and the hotel rejoined the
Tamashiro Market is a family-run seafood market located in Downtown Honolulu on North King Street for over 60 years. [1] It was founded by Walter Tamashiro after a tsumani hit Hilo in 1946, where the Tamashiro family previously lived. Fresh fish sales are 75 percent of the market's business. [2]
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