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2. Sarawak layer cake - Wikipedia

   en.wikipedia.org/wiki/Sarawak_layer_cake

   The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of ...

3. Pandan cake - Wikipedia

   en.wikipedia.org/wiki/Pandan_cake

   Pandan cake is a light, fluffy, green-coloured sponge cake [ 5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6][ 7] It is also known as pandan chiffon. [ 1][ 2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [ 8][ 9][ 10][ 4] It ...

4. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   Dowry cake – Large sponge cake, often filled with lotus seed paste. Fa gao – Yeast rice flour cupcake or sheetcake, fermented overnight to develop flavor before steaming. Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham. Huangqiao sesame cake – Small dough balls rolled in sesame seeds.

5. How to Bake a Cake: Your Ultimate Guide - AOL

   www.aol.com/bake-cake-ultimate-guide-060019624.html

   Cake Baking Supplies. To get started baking cake, you need a few kitchen staples: a mixer, cake pans and an offset spatula for frosting. Once you fall in love with baking and cake decorating, ...

6. Malay sponge cake - Wikipedia

   en.wikipedia.org/wiki/Malay_sponge_cake

   Malay sponge cake [a] is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The cake is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in ...

7. Batik cake - Wikipedia

   en.wikipedia.org/wiki/Batik_cake

   Batik cake. Kek batik ( lit. ' Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, [citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg ...