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Watermelon ( Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties . Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...
The health of our bones is extremely important, particularly as we get older. Fortunately, watermelon contains lycopene and potassium, which can make bones and joints stronger, helping to lower ...
One cup of watermelon has: 46 calories. 1 gram protein. 0 grams fat. 12 grams carbohydrates. 1 gram fiber. 12 milligrams Vitamin C (13% daily value (DV)) Watermelon health benefits.
The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium. In addition, it is low in calories ...
Egusi ( Yoruba) (also known as agusi, egwusi, ohue, Ikpan, Ikon, agushi or mbíka) is the name for the protein -rich seeds of certain cucurbitaceous plants ( squash, melon, gourd ), which, after being dried and ground, are used as a major ingredient in West African cuisine. [ 1][ 2] Egusi melon seeds are large and white in appearance; sometimes ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
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