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  2. 30 Easy Soup Recipes That Last for Days - AOL

    www.aol.com/30-easy-soup-recipes-last-114326740.html

    Add one bay leaf, 2 teaspoons of onion powder, and 1 teaspoon each of dried rosemary, salt, and pepper. Stir everything together over high heat and bring to a boil, then reduce heat and simmer for ...

  3. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [ 1 ] Although edible may refer to either a food or a drink ...

  4. Yes We Cannabutter: How to Make the Ultimate Pot Butter - AOL

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    Low and slow like woah. For premium support please call: 800-290-4726 more ways to reach us

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

  6. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    2021. ISBN. 1510756051. OCLC. 1255704545. The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]

  7. How to Make the Best-Ever Matzo Ball Soup, According to ... - AOL

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  8. Buddha Jumps Over the Wall - Wikipedia

    en.wikipedia.org/wiki/Buddha_Jumps_Over_the_Wall

    Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fotiaoqiang ( Chinese: 佛跳牆; pinyin: fótiàoqiáng; Pe̍h-ōe-jī: hu̍t-thiàu-chhiûⁿ ), is a variety of shark fin soup in Fujian cuisine. [ 1][ 2] This dish has been regarded as a Chinese delicacy known for its rich taste, [ 1][ 3] and special manner of cooking. [ 1]

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