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The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven.
Pizza Margherita or Margherita pizza[ 1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella ( buffalo mozzarella or fior di latte ), fresh basil leaves, and extra virgin olive oil. [ 2][ 3] The dough is made by mixing water, salt and yeast ( sourdough ...
papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
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Lou Malnati's Pizzeria. Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. [ 3 ] It was founded by the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. [ 4 ]
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in thirteen states, the majority of them being in Ohio. [1] [2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian ...
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