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Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
Hong Kong[ e] is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities [ f] in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is one of the most densely populated territories in the world. Hong Kong was established as a colony of the British Empire after the Qing ...
Kowloon Walled City. / 22.33222°N 114.19028°E / 22.33222; 114.19028. Kowloon Walled City ( Chinese: 九龍寨城) was an extremely densely populated and largely lawless enclave of China within the boundaries of Kowloon City, British Hong Kong. Built as an Imperial Chinese military fort, the walled city became a de jure enclave after ...
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, [14] but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. [15] Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8 [16] 2009/2010: no. 10 [17] 2010/2011: no. 12 [18] 2011/2012: no ...
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Pages in category "Chinese restaurants in Hong Kong" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. J.
21 Gough Street, Sheung Wan. City. Hong Kong. Country. China. Kau Kee Restaurant ( Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [1] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee." [2]
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