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Color is uniform yellow, with an occasional red blush. Golden delicious apples generally are of uniform color but can show considerable russeting around the stem end of the fruit. Grown in Albemarle County, Virginia. Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste.
Bad taste (also poor taste or vulgarity) is generally used to deride individuals with 'poor' aesthetic judgment. [7] Bad taste can become a respected and cultivated (if perhaps defiant and belligerent) aesthetic, for example in the works of filmmaker John Waters, sculptor Jeff Koons, or the popular McMansion style of architecture.
Edible bird's nests, also known as swallow nests ( Chinese: 燕窝; pinyin: yànwō ), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human consumption. Swallow nests have been used as a ...
Buddha's delight. Buddha's delight, often transliterated as Luóhàn zhāi ( simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋 ), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài ( simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜 ). The ...
A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings. Prague-style beef goulash. Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas.
e. Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively ...
Li hing mui ( Chinese: 旅行梅; Jyutping: leoi5 hang4 mui4 ), known as huamei ( simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in mainland China, is salty dried Chinese plum ( Prunus mume ). It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and ...
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
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