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  2. Business plan - Wikipedia

    en.wikipedia.org/wiki/Business_plan

    v. t. e. A business plan is a formal written document containing the goals of a business, the methods for attaining those goals, and the time-frame for the achievement of the goals. It also describes the nature of the business, background information on the organization, the organization's financial projections, and the strategies it intends to ...

  3. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    The 1947 song "Boogie Woogie Blue Plate", by Louis Jordan and his Tympany Five, [13] uses soda-jerk lingo, among which is "86 on the cherry pie".The 1995 song "86" by Green Day is about them being rejected from their punk rock community when they started achieving commercial success.

  4. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    This one, for instance, serves French cuisine along with seafood. A restaurant is a business that prepares and serves food and drinks to customers. [ 1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

  5. The 36 Fastest-Growing Restaurant Chains Right Now - AOL

    www.aol.com/15-fastest-growing-restaurant-chains...

    Read on to discover the 36 fastest-growing restaurant chains right now, and keep an eye out for future openings in your corner of the country! 1. McDonald's. McDonald's. As the biggest burger ...

  6. Pop-up restaurant - Wikipedia

    en.wikipedia.org/wiki/Pop-up_restaurant

    A pop-up restaurant in Belgium. A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. [ 1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs ...

  7. Noma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Noma_(restaurant)

    Noma (restaurant) Noma ( / ˈnoʊ.mə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [ 2 ]

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