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This easy ambrosia salad recipe is a must for holiday parties. A staple Southern dish, this creamy fruit salad with Cool Whip is a classic for a reason.
Fluffy, fruity, light and creamy, an ambrosia salad is a potluck hero that comes together in just about 10 minutes. It’s often called a “5-cup salad” since it uses just five ingredients measuring roughly 1 cup each.
I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping.
Ambrosia salad—a.k.a. ambrosia fruit salad—is an easy fruit salad recipe that you can put together in a jiffy. It’s wonderful for a side dish for special occasions, but it’s always a hit in informal family gatherings.
Ambrosia salad is a dessert salad made with canned pineapple, mandarin oranges, maraschino cherries, fresh grapes, marshmallows, and coconut. Mix the ambrosia salad with whipped cream and sour cream and chill for 2 hours. Jump to: Ingredients; How to Make Ambrosia Salad Like a Pro; How to Make Ambrosia Salad for a Crowd
Looking for a sweet and refreshing side dish or dessert? This Ambrosia Salad recipe is an old family favorite. It’s a sweet and simple combination of pineapple, coconut, mandarin oranges, and mini marshmallows in a creamy base.
Feel free to adjust the sweetness of the salad to your liking, but marshmallows and maraschino cherries are a must. Ambrosia salad is best served well chilled, allowing the flavors to meld.