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2. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   The method was originally developed in County Limerick, Ireland. Irish seafood chowder: Seabhdar A particular method of preparing a seafood soup, often served with milk or cream. Mashed potato: Brúitín Prepared by mashing freshly boiled potatoes with a potato masher, fork, ricer, or food mill, or whipping them with a hand beater. Butter and ...

3. Abrakebabra - Wikipedia

   en.wikipedia.org/wiki/Abrakebabra

   Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.

4. Boxty - Wikipedia

   en.wikipedia.org/wiki/Boxty

   Boxty (Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.

5. Champ (food) - Wikipedia

   en.wikipedia.org/wiki/Champ_(food)

   Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster , whilst colcannon is more so in the other three provinces of Ireland. [ citation needed ] It was customary to make champ with the first new potatoes harvested.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Northern Irish cuisine - Wikipedia

   en.wikipedia.org/wiki/Northern_Irish_cuisine

   They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It is typically served with an Ulster fry.