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Learn how to make hummus like a pro! Easy hummus recipe, complete with expert tips and a step-by-step guide for the best, authentic, ultra creamy hummus!
This popular Middle Eastern dip is made from chickpeas and tahini. You can buy hummus at most grocery stores everywhere, but it’s easy to make it at home (and more delicious!). When you make it from scratch, you can also add your own toppings and garnishes to customize the dip just the way you like it.
How to make homemade hummus with chickpeas, garlic, tahini and olive oil. This is the best hummus recipe, just read all the happy reviews. With helpful video!
How to make Hummus: Mix: In a food processor, add beans, tahini, garlic, salt, sumac, cumin, and juice from half of a lime and blend well. Add small amounts of reserved bean liquid (or water), if it’s too thick. Taste and add additional salt, if needed. Enjoy: Add mixture to a bowl then use a small spoon to make a swirl on top of the hummus.
Learn how to make the BEST homemade hummus! This 7-ingredient recipe is creamy and bright - perfect for eating with veggies or pita.
Make fast, ultra-creamy hummus with canned chickpeas, hummus, lemon, and garlic.
Learn exactly how to make hummus from scratch in just 15 minutes with 5 basic ingredients! This easy homemade hummus recipe is super creamy and even more delicious than the store-bought version. Get all of our tips, tricks, and step-by-step instructions, then try our amazing flavor variations!
Throw in some garlic, tahini, lemon juice, and salt — the basics. A little olive oil adds creaminess and flavor, but it can be subbed with water if you’re avoiding oil. Blend until creamy and smooth.
The best hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. I encountered the most delicious hummus at Aladdin Cafe, a local Mediterranean restaurant.
I have some tricks up my sleeve to make an ethereally smooth, restaurant-style hummus at home! It’s garlicky, lemony, and supremely creamy, and you don’t even need to start with dried chickpeas.