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Spicy Summer Squash Stir-Fry. Greg DuPree. This veggie-filled meal takes just 20 minutes to make, and is packed with zucchini and summer squash, eggplant, jalapeño slices, and unsalted peanuts. A ...
Step 1: Prep the zucchini. In a large bowl, toss zucchini with salt. Arrange zucchini slices in a single layer on paper towels or clean kitchen towels. Let stand 10 minutes then pat dry. Add ...
Thick slices of tomato are battered in a mixture of cornmeal, flour, paprika, garlic powder and cayenne and fried until crispy. It’s an essential take on a classic southern summer side dish ...
Origin. 19th-century northern Italy. The zucchini ( / zuˈkiːni / ⓘ; pl.: zucchini or zucchinis ), [1] courgette ( / kʊərˈʒɛt /) or baby marrow ( Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Seasoned ground beef, black beans, and cheese baked until melty and delicious. Oven Baked Cod – Cooked on a sheet pan with green beans and cherry tomatoes, this oven-baked cod makes one of the ...
List of squash and pumpkin dishes References [ edit ] ^ "Cucurbita (Genus)" , SysTax Database for Systematics and Taxonomy , University Ulm, Ruhr-University Bochum, both in Germany , retrieved 2011-11-04
Get the recipe: Heart-Healthy Salmon Tacos. Krista Marshall. The honey lime dressing gives this fruit salad a sweet note without overpowering the flavor of the fruit. Get the recipe: Honey Lime ...
Stuffed squash. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
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