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t. e. Online shopping is a form of electronic commerce which allows consumers to directly buy goods or services from a seller over the Internet using a web browser or a mobile app. Consumers find a product of interest by visiting the website of the retailer directly or by searching among alternative vendors using a shopping search engine, which ...
Tapas. A tapa ( Spanish: [ˈtapa]) is an appetiser or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas ). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
In Spanish, bodega is a term for "storeroom" or "wine cellar", or "warehouse", with a similar origin to the words " boutique " and " apothecary "; the precise meaning varies regionally in the Spanish language, and the later New York City term evolved from Puerto Rican and Cuban usage for "small grocery". (In contemporary Cuba, the term now ...
The Diccionario de la lengua española [a] ( DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language. It was first published in 1780, as the ...
A grocery store ( AE ), grocery shop ( BE) or simply grocery [1] is a foodservice retail store that primarily retails a general range of food products, [2] which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, [3] and is not used to refer to other types of stores that sell groceries.
Cholo ( Spanish pronunciation: [ˈtʃolo]) is a loosely defined Spanish term that has had various meanings. Its origin is a somewhat derogatory term for people of mixed-blood heritage in the Spanish Empire in Latin America and its successor states as part of castas, the informal ranking of society by heritage.
Birria ( Spanish: [ˈbirja] ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( Spanish: consomé ). Historically, birria was the regional name given in the state of ...
Origin. According to Chicano artist and writer José Antonio Burciaga: . Caló originally defined the Spanish gypsy dialect. But Chicano Caló is the combination of a few basic influences: Hispanicized English; Anglicized Spanish; and the use of archaic 15th-century Spanish words such as truje for traje (brought, past tense of verb 'to bring'), or haiga, for haya (from haber, to have).