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The Children's Hospital of Eastern Ontario — Ottawa Children's Treatment Centre, [ 1] commonly known by its acronym CHEO ( / ˈtʃioʊ / CHEE-oh ), is a children's hospital and tertiary trauma centre for children and youth located in Ottawa, Ontario, Canada. CHEO serves patients from eastern Ontario, northern Ontario, Nunavut, and the ...
Hockey Eastern Ontario (HEO), formerly the Ottawa District Hockey Association (ODHA) and the Ottawa and District Amateur Hockey Association (ODAHA), is the governing body of a variety of ice hockey Junior leagues and a minor hockey system based out of the Greater Ottawa area and Southwestern Quebec. It is one of thirteen regional branches of ...
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]
Chèo stage is an integrated art form of folk songs, folk dance and others folk art forms in the Northern Delta. It is a form of storytelling, taking the stage and actors as a means of communication with the public, and can be impromptu. Chèo has no fixed structure with acts in a drama as in the European stage, where performers are often flexible.
Chè. Chè ( Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [ 1][ 2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2][ 1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [ 3] jelly (clear or grass), [ 3] fruit ...
Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. Bánh canh Trảng Bàng – bánh canh made in the southeastern Vietnamese town of Trảng Bàng, served with boiled pork, tapioca noodles, and local herbs.
Bánh hỏi. Bánh hỏi ( Vietnamese: [ɓaɲ hɔːj]) is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the ...
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