Search results
Results From The WOW.Com Content Network
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi ...
Chaat, or chāt ( IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. [ 1][ 2] With its origins in Uttar Pradesh, India, [ 3] chaat has become ...
Plate of Tunde Ke Kabab with paratha and chutney. Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India. [ 1] It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. [ 2] Ingredients include finely minced buffalo meat, [ 3][ 4 ...
Litti, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. [2] It is also a popular street food in small towns and cities. [ 3 ] [ 4 ]
Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [ 1] It is a combination of chana masala (spicy white chickpeas) and bhatura / puri, a deep-fried bread made from maida. [ 2][ 3][ 4] Chole bhature is often eaten as a breakfast dish, sometimes ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Makhan Malai ( Hindi: मक्खन मलाई) or Malai Makkhan also called ' Malaiyo or Nimish is a sweet snack made from milk cream [1] during the winters. [2] [3] This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur, Varanasi and Lucknow. Another version is available in Delhi as Daulat ki Chaat .
The cuisines don't have complex spices. [ 1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) Khadi or jhwāi (made with Curd or buttermilk)